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DESSERTS!!

Warm Crispy Churros--Filled with caramel, topped with chocolate sauce, & whipped cream. $4

Sopapillas-- Crispy fried tortilla topped with honey, chocolate sauce & whipped cream. $2.50

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Mariscos
Saturdays & Sundays ONLY

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Especiales
 
Filete Empanizada--- Seasoned beer-battered Tilapia filet served with rice and a salad- $16.50
 
Pescado o Camaron al Chipotle-- Seasoned tilapia or shrimp in chipotle cream sauce served with rice and a salad- $17.75

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Aguachiles – Shrimp cooked with lime and orange juice. Served with onions, serrano peppers, cucumber, and avocados. Chips or crackers on the side- $15.50

 
Cocteles
 
Cocteles de Camaron-- shrimp in a spicy tomato-juice cocktail with avocado,  onion, and cilantro- Medium $15.25 / Large $19
 
Coctel de Pulpo--- Cooked octopus in a spicy tomato juice cocktail with avocado,  onion, and cilantro- Medium $16.50 / Large $20.25
 

★Vuelve a la Vida-- Cocktail with shrimp, octopus, raw oysters, ceviche, spicy tomato juice, avocados, onions, and cilantro....Medium $19.50 / Large $23 
 
Tostadas
 

★Tostada de Ceviche-- Tostada topped with Ceviche made with fresh raw fish cured in citrus juices (lime, orange, and grapefruit), onions, jalapeños, mayo and avocado- $7.10 or 2 for $12.75
 
Tostada de Camaron-- Tostada topped with cooked shrimp and mayo with cilantro, onions, tomatoes, and lime juice- $7.10 or 2 for $12.75
 
Tostadas de Pulpo-- Tostada topped with cooked octopus and mayo with cilantro, onions, tomatoes, and lime juice-  $7.75 or 2 for $14

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★Mix Tostadas- Tostada topped with ceviche, shrimp, octopus, mayo, cilantro, onions, tomatoes, and lime juice- $8 or 2 for $15.50


 Sopas
 
Caldo de Pescado-- Fish soup cooked with potatoes, carrots, chayote,  nopales, and seasonings- $15.25
 
7 Mares-- Seafood soup with shrimp, octopus, fish, scallops, crab, mussels, various vegetables, and special seasonings- $19
 
Caldo de Camaron-- Shrimp soup cooked with potatoes, carrots, chayote, nopales, and seasonings- $15.25
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★Items are cooked using lime juice, only.

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Consumption of under-cooked meat, poultry, eggs or seafood may increase the risk of food-borne illness. Alert your server to special dietary requirements.

 

 

 

 

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